Variety: Nykteri
Region: Santorini
Country: Greece
Year: 2010
Price: $13.95
Critic's Review: I fell first for the compelling story of this 'night work' wine, and then for the aroma and taste, and can't think of a wine to compare it to. Nykteri- Dry White Wine Appelation of Origin Santorini of superior quality. Since 3,500 years ago, the Nykteri is synonymous to Santorini's famous white wines.The famous 'instant wine making' on the night of the same day that the grapes were harvested solved the problem of the variety's sensitive aroma deterioration. The wine is matured for 3 months at least in barrels. In this way, the wine's contact with the barrel's wood gives the Nykteri a special finesse. Characteristics- crystal-clear, semi-yellow wine. Dominated by the aroma of jasmine, citrus fruits, flowers and pear, all these enhanced with a gentle vanilla sense. A strong body with warm personality and a long lasting taste. Serve with grilled anything as well as with local Greek dishes such as tomato meatballs and fava dip.
My Take on Things: I first began by looking at the wine. It has a nice straw color and was very clear. I next smelled the wine and initially that I smelled something fruity by floral like that of an apple blossom. Upon tasting this wine, I realized what I had smelled and was now tasting was pear along with some floral notes. I thought this wine was smooth on the palate with a good balance of acid. It was interesting to feel the slight tannin in the end. This, along with the color, makes me think this wine was aged in wood.
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